Chemical Constituents:
Protein 22 % max.
Fat 24.0 % min.
Lactose 43 % max.
Minerals 6.0 % max.
Moisture 3.0 % max.
Appearance: White / Cream
Flavour & Odour: Bland flavour profile, neutral, clean
Sediment Disc / 10g B max.
Solubility index 0.3 ml. Max.
Acidity 0.85 % max.